The 60cm wide Bosch HCE854450 is stainless steel freestanding range cooker with glass-ceramic cooktop. This range combines high-quality materials with state-of-the-art induction technology, which generates the heat in the cookware itself thus saving energy. The glass ceramic cooking surface is durable, robust and easy to clean. Apart from stainless steel, glass is generously used at the front of the freestanding range in order to visually enhance the insight into the spacious 60-litre oven with all-glass interior door and 8 operating modes. Flush retractable control elements and a solid metal handle underline aesthetics.

The self-cleaning oven offers top and bottom heat, 3D Plus heat, pizza setting, bottom heat, forced infra BBQ, large variable grill, variable small surface grill and defrost. With 24 autopilot cooking programs, maximum temperature of 300°C and 1,310 cm² usable cooking surface, you have limitless possibilities for baking, broiling or grilling.

The cooker glass ceramic cooktop comes with 4 high speed cooking zones with residual heat indicators, including a rear left 1.6 kW / 2.4 kW roster element, rear right 1.2 kW element, front left 1.8 kW element and front right dual .75 kW / 2.2 kW cooking zone. Seen in stores for around € 1,000. Bosch.

The latest MAX microwave ovens boasts a very trendy design - they have curves. Whirlpool created the new microwaves to be practical and stylish, with a flat screen glass door for maximum visual impact and easy maintenance as well as large 13-litre interior with a full-size 28 cm turntable which takes a standard dinner plate. The MAX rounded back ensures oven fits neatly into the corner of the most compact kitchen worktop. Smartly designed top surface can be safely used to check the dish you are cooking.

Whirlpool MAX 35 comes with steam mode for quick healthy meals while MAX 38 offers Crisp with patented technology for oven-crisp results plus grill and combi-grill function. Other main features include cleverly positioned electronic controls with blue LED lights and Jet Defrost that is 7 times faster than a regular, due to exclusive 3D distribution system. Comes in white, silver, black or stainless steel.

More microwaves by Whirlpool,
Combi microwave ovens
JetChef 6th Sense steam convection microwave
Microwave oven hoods
Whirlpool MAX 28 microwaves

For every homeowner who dreams of an entertaining enclave defined in the beauty of brick or stone, be it a luxury outdoor kitchen, stylish veranda or stunning dining room, there is the very real and intimidating prospect of actually creating it. Such custom installations have always translated to substantial investments in time, cost, materials and labor, until now.

With Eldorado Outdoor, Eldorado Stone makes it possible for anyone to enjoy a luxury backyard space within days, with outdoor cabinets that are easy for any contractor to use, and then dress with any of the authentic stone profiles offered by Eldorado Stone. Eldorado Outdoor cabinets come in a variety of sizes and quickly assemble into custom barbecue islands, kitchen counters, bars, fireplaces, fire pits and more.

Eldorado stone allows you to create beautiful and authentic masonry outdoor spaces in less than half the time compared to traditional building techniques. Even cut outs for custom features such as barbecues, sinks, drawers and burners can be done on site, allowing for limitless options when selecting their appliances and accessories. Eldorado Outdoor components are made of glass-fiber reinforced concrete, or GFRC, eliminating the need for concrete foundations, masonry blocks, or any of the mess, waste, and time associated with traditional installations.

Attention to detail, finish, quality materials and great wisdom in their work, the careful ergonomic For 50 years Alpes, a company founded and directed with unwavering passion by Nico Moretto, uses solely and exclusively 19/10 nickel-chrome alloy stainless steel, works only in the field of kitchen equipment, studies and designs surfaces for washing, surfaces for cooking, ovens and kitchen hoods. Despite the Compasso d'Oro it won in 1998, Alpes does not seem to have suffered the unstable influences of styles and trends. For Nico Moretto, design is not a result that resolves into a shape, but a premise that is explicated within a precise working process that involves constant research and rigorous experimentation.

The functionality of each component, the safety for everyday use, the durability of the materials, the flexibility of the destinations, and respect for the environment are the guidelines behind each project and the substance of each Alpes product. The shapes are generated by the observation of gestures and respect for the materials - to eliminate a corner means to reduce the risk of a blow, to make cleaning easier, but to round off a corner means also to respect the nature of the material, to reduce the stress and to preserve the compact quality of the surface, to ensure greater durability.

To dominate the heat of the oven, avoiding the overheating of exterior surfaces, is a small technological virtuosity. It is a challenge to subdue noise, playing with the caliber of thickness to mute the drumming of running water or the closing of a door by inserting sound-deadening panels between the door and its counter-frame. Every detail is carefully studied, because it must last over time. Not only the countertops or the cooktops, but each and every accessory - from the drawer compartments to the hinges, from the control knobs to the drawer glides, from the telescopic feet to the non-skid wheels. Precision tools at the service of every-day creativity.

The Alpes quality is not a dimension that can be measured by regulatory standards, it is the respect for the value of labor and material, for the men who give shape to steel and those who will use it over a lifetime. A quality that is particularly important in free installation systems, agile, mobile, flexible and destined to become a family legacy. To be an industry and preserve the central role of labor, to understand the market in order to impose one's own values as a leader and model. For 50 years Alpes has been dictating the rules of the game.

Previously,
Stainless steel exhaust hoods
60cm and 90cm multifunction wall ovens
Stainless steel gas and electric cooktops

The AEG-Electrolux B98205M multifunction oven with steam functions cooks faster with less energy, while enhancing flavors, preserving nutrients and giving more control over surface textures. Using a steam oven greatly reduces cooking time and temperature compared to using a conventional oven, while bringing out tastes and controlling textures like no other cooking method. All because steam has a higher density than dry air and thus holds more energy permitting cooking at lower temperatures than when using hot air. The technical explanation is that when water turns into steam, it absorbs a great deal of energy. Then, when the steam condenses back into water in the oven, it transfers that heat directly to the food. As a result, 100°C steam has 6 times the heat potential of 100°C air.

Further changes in the way you cook can create even more savings. Cooking with steam means that foods don’t dry out or trade flavors with each other. That means you can cook meat, vegetables and potatoes at the same time in the AEG B98205M multifunction and steam oven instead of using separate pots on the hob. Hob cooking is particularly energy inefficient because much of the heat escapes into the air and never gets to the food.

Using a steam oven isn't just good for the environment. It’s also good for you. The AEG-Electrolux multifunction and steam oven enhances flavors by keeping moisture from being extracted during the cooking process so your taste buds can register more flavor in the food. It also leaves cell structures intact, preserving textures. Using steam is also a healthy way to cook, since fat doesn't have to be added to keep the food moist and because steam’s lower temperature helps preserve nutrients.

Steam also helps you control surface textures. By alternating moist and dry air you can precisely control browning to get the perfect color and crust on the outside. The natural tastes of vegetables remain intact when roasted, the inside of a chicken stays tender while the skin becomes crispy and bread comes out soft inside and crusty outside.

The AEG-Electrolux B98205M multifunction oven has 3 main steam modes, Vigorous, Interval and Interval Plus.
With Vigorous mode, the steam generator works with a fixed temperature 96°C delivering a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained.

With Interval steam mode, the oven alternates steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.

Interval Plus alternates between steam and air using 50% steam and 50% hot air. Food doesn't dry out, and the quality is maintained making it ideal for re-heating prepared dishes or heating convenience food. See AEG-Electrolux for complete details.